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–+ servings

Vegetable Taco Recipe

A simple and delicious vegetable taco recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Bell Peppers, sliced
  • 1 cup Onions, sliced
  • 1 cup Zucchini, diced
  • 1 cup Corn kernels
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 8 pieces Taco shells

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the bell peppers, onions, zucchini, and corn. Cook until tender, about 5-7 minutes.
  3. Stir in the chili powder, cumin, and salt. Cook for another 2 minutes.
  4. Warm the taco shells according to package instructions.
  5. Fill the taco shells with the vegetable mixture and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Taco, Vegetable
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