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–+ servings

Vegetable Stew Recipe

A hearty and healthy vegetable stew perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrots, chopped
  • 2 cups Potatoes, diced
  • 1 cup Onions, chopped
  • 1 cup Celery, chopped
  • 4 cups Vegetable broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Thyme

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil.
  2. 2. Add onions, garlic, and celery. Cook until softened.
  3. 3. Add carrots and potatoes. Cook for a few more minutes.
  4. 4. Pour in vegetable broth. Bring to a boil.
  5. 5. Reduce heat and simmer for about 30 minutes, until vegetables are tender.
  6. 6. Season with salt, pepper, and thyme. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Stew
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