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Vegetable Soup Recipe
A simple and hearty vegetable soup.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
tablespoon
Olive Oil
1
Onion, chopped
2
Carrots, sliced
2
Celery Stalks, sliced
3
cups
Vegetable Broth
1
cup
Diced Tomatoes
1
cup
Green Beans, chopped
1
teaspoon
Salt
½
teaspoon
Black Pepper
1
teaspoon
Dried Thyme
1
cup
Frozen Peas
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
4. Add the green beans, salt, pepper, and thyme. Reduce heat and simmer for 20 minutes.
5. Stir in the frozen peas and cook for another 5 minutes.
6. Serve hot and enjoy!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
5000
IU
|
Vitamin C:
30
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Vegetable Soup
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