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–+ servings

Vegetable Skewers Recipe

Simple and delicious vegetable skewers perfect for grilling.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Vegetables

  • 1 cup Bell Peppers cut into chunks
  • 1 cup Zucchini cut into chunks
  • 1 cup Cherry Tomatoes
  • 1 cup Red Onion cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto skewers.
  3. Brush the vegetables with olive oil and season with salt and pepper.
  4. Grill the skewers for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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