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–+ servings

Vegetable Pasta Recipe

A simple and delicious vegetable pasta recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 cup Broccoli chopped
  • 1 Bell Pepper sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • ¼ cup Parmesan Cheese grated

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. Heat olive oil in a pan over medium heat. Add garlic and onions, sauté until fragrant.
  3. 3. Add broccoli and bell pepper. Cook until vegetables are tender.
  4. 4. Add cooked pasta to the pan. Season with salt and black pepper. Toss to combine.
  5. 5. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta, Vegetarian
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