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–+ servings

Vegetable Panini Recipe

A delicious and easy-to-make vegetable panini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Whole grain or sourdough
  • 1 cup Bell Peppers Sliced
  • 1 cup Zucchini Sliced
  • 1 cup Spinach Fresh
  • 2 tablespoon Pesto
  • 2 slices Mozzarella Cheese

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread pesto on one side of each bread slice.
  3. 3. Layer the vegetables and cheese on two slices of bread.
  4. 4. Top with the remaining bread slices, pesto side down.
  5. 5. Place the sandwiches in the panini press and cook for 5-7 minutes, until the bread is golden and the cheese is melted.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Panini, Vegetarian
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