Go Back
–+ servings

Vegetable Lasagna Recipe

A delicious and hearty vegetable lasagna that's perfect for family dinners.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna Noodles cooked
  • 2 cups Marinara Sauce
  • 2 cups Ricotta Cheese
  • 3 cups Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese grated
  • 2 cups Spinach chopped
  • 1 cup Zucchini sliced
  • 1 cup Bell Peppers chopped
  • 1 cup Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, heat olive oil over medium heat. Add garlic, mushrooms, bell peppers, and zucchini. Cook until tender.
  3. Add spinach and cook until wilted. Season with salt and pepper.
  4. In a baking dish, spread a thin layer of marinara sauce. Layer with lasagna noodles, ricotta cheese, vegetable mixture, mozzarella cheese, and Parmesan cheese. Repeat layers.
  5. Top with remaining marinara sauce and mozzarella cheese.
  6. Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, or until cheese is golden and bubbly.
  7. Let lasagna cool for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food, Vegetarian
Tried this recipe?Let us know how it was!