Vegetable Couscous Salad
A refreshing and healthy vegetable couscous salad.
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Main Ingredients
- 1 cup Couscous
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- ¼ cup Red onion, finely chopped
- ¼ cup Fresh parsley, chopped
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- ½ teaspoon Black pepper
1. Cook the couscous according to package instructions and let it cool.
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and parsley.
3. Add the cooled couscous to the bowl and mix well.
4. Drizzle with olive oil and lemon juice, then season with salt and black pepper. Toss to combine.
5. Serve immediately or refrigerate for later.
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg
Couscous, Healthy, Vegetable
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