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–+ servings

Vegetable Couscous Recipe

A quick and easy vegetable couscous recipe that's perfect for a light meal or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course, Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Couscous
  • 1 cup Vegetable broth
  • 1 Carrot, diced
  • 1 Zucchini, diced
  • 1 Red bell pepper, diced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 0.25 cup Chopped parsley optional

Instructions 

  1. 1. In a saucepan, bring the vegetable broth to a boil.
  2. 2. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
  3. 3. In a mixing bowl, combine the diced carrot, zucchini, and red bell pepper.
  4. 4. Fluff the couscous with a fork and add it to the vegetables.
  5. 5. Drizzle with olive oil, season with salt and pepper, and mix well.
  6. 6. Garnish with chopped parsley if desired. Serve warm or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 2mg

Keywords

Couscous, Vegetable
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