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–+ servings

Vegan Yogurt Dip Recipe

A simple and delicious vegan yogurt dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan yogurt plain
  • 1 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 tablespoon Lemon juice fresh
  • 1 teaspoon Dill chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. In a mixing bowl, combine the vegan yogurt, olive oil, minced garlic, and lemon juice.
  2. Whisk until smooth and well combined.
  3. Stir in the chopped dill, salt, and black pepper.
  4. Adjust seasoning to taste and serve chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip
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