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–+ servings

Vegan Ranch Dressing Recipe

A creamy, tangy vegan ranch dressing perfect for salads, dips, and more.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan mayonnaise
  • ½ cup Unsweetened almond milk
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Adjust seasoning to taste.
  4. 4. Transfer to a mixing bowl and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Ranch, Vegan
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