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–+ servings

Vegan Meringues Recipe

Light and airy vegan meringues made with aquafaba.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup Aquafaba (liquid from a can of chickpeas)
  • ¼ teaspoon Cream of tartar
  • ¾ cup Granulated sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large bowl, use an electric mixer to beat the aquafaba and cream of tartar until soft peaks form.
  3. Gradually add the sugar, a tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
  4. Beat in the vanilla extract.
  5. Transfer the mixture to a piping bag and pipe small mounds onto the prepared baking sheet.
  6. Bake for 1.5 hours, then turn off the oven and let the meringues cool inside the oven for another hour.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 5mg | Sugar: 15g

Keywords

Dessert, Meringue, Vegan
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