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–+ servings

Vegan Coconut Yogurt Recipe

Delicious and creamy vegan coconut yogurt made with just a few simple ingredients.
Print Recipe
Preparation Time: 10 minutes
Fermentation Time 24 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Dairy-Free, Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk full-fat
  • 2 tablespoon Maple Syrup
  • 1 capsule Probiotic vegan

Instructions 

  1. 1. Blend the coconut milk and maple syrup until smooth.
  2. 2. Open the probiotic capsule and add the contents to the blender. Blend again briefly.
  3. 3. Pour the mixture into a clean glass jar. Cover with a cloth and secure with a rubber band.
  4. 4. Let it sit at room temperature for 24 hours to ferment.
  5. 5. After 24 hours, stir the yogurt and refrigerate for a few hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 15mg | Potassium: 100mg | Sugar: 6g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Yogurt, Vegan Yogurt
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