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–+ servings

Vegan Caesar Salad Recipe

A delicious and healthy vegan twist on the classic Caesar salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • 1 cup Croutons

Dressing Ingredients

  • ½ cup Cashews soaked
  • ¼ cup Nutritional yeast
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic minced
  • ½ cup Water
  • to taste Salt and pepper

Instructions 

  1. 1. In a blender, combine all dressing ingredients and blend until smooth.
  2. 2. In a large mixing bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
  3. 3. Add croutons and toss again.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Caesar Salad, Vegan
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