Go Back
–+ servings

Vegan Banana Muffins Recipe

Delicious and easy vegan banana muffins.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe and mashed
  • ⅓ cup Coconut Oil melted
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large mixing bowl, whisk together the mashed bananas, melted coconut oil, sugar, and vanilla extract.
  3. Add the flour, baking soda, and salt to the wet ingredients and mix until just combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Muffins, Vegan
Tried this recipe?Let us know how it was!