Go Back
–+ slices

Vegan Banana Bread Recipe

A delicious and moist vegan banana bread that's easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ⅓ cup Coconut Oil melted
  • ½ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 1 ½ cups All-Purpose Flour
  • ¼ cup Almond Milk
  • ½ cup Walnuts chopped, optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
  4. Sprinkle the baking soda, salt, and cinnamon over the mixture and stir to combine.
  5. Add the flour and almond milk alternately, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Vegan
Tried this recipe?Let us know how it was!