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–+ servings

Vanilla Wafer Crust Recipe

A simple and delicious vanilla wafer crust perfect for pies and cheesecakes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups vanilla wafer crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the vanilla wafers until they are fine crumbs.
  3. In a mixing bowl, combine the wafer crumbs, sugar, and melted butter. Mix until well combined.
  4. Press the mixture into the bottom and up the sides of a pie pan.
  5. Bake in the preheated oven for 10 minutes. Allow to cool before filling.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Cheesecake Crust, Pie Crust, Vanilla Wafer Crust
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