Vanilla Sugar Recipe
Simple and aromatic vanilla sugar to enhance your baking.
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Main Ingredients
- 1 cup Granulated Sugar
- 1 whole Vanilla Bean split and scraped
1. Add the granulated sugar to a jar.
2. Split the vanilla bean and scrape the seeds into the sugar.
3. Bury the vanilla bean pod in the sugar.
4. Seal the jar and shake well.
5. Let it sit for at least a week before using.
Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g
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