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Vanilla Sugar Recipe
Simple and aromatic vanilla sugar to enhance your baking.
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Preparation Time:
5
minutes
mins
Total Time:
5
minutes
mins
Course:
Dessert
Cuisine:
Universal
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Granulated Sugar
1
whole
Vanilla Bean
split and scraped
Instructions
1. Add the granulated sugar to a jar.
2. Split the vanilla bean and scrape the seeds into the sugar.
3. Bury the vanilla bean pod in the sugar.
4. Seal the jar and shake well.
5. Let it sit for at least a week before using.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
13
g
Keywords
Sugar, Vanilla
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