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–+ servings

Vanilla Sauce Recipe

A simple and delicious vanilla sauce to top your favorite desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg yolk

Instructions 

  1. In a saucepan, combine milk and sugar. Heat until warm.
  2. In a small bowl, mix cornstarch with a bit of milk to make a slurry. Add to the saucepan.
  3. Whisk constantly until the mixture thickens.
  4. Remove from heat and stir in vanilla extract and egg yolk. Mix well.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 120mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Sauce, Vanilla
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