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Vanilla Frozen Yogurt Recipe

A simple and delicious vanilla frozen yogurt recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups plain Greek yogurt
  • 1 cup sugar
  • 1 tablespoon vanilla extract

Instructions 

  1. Mix the yogurt, sugar, and vanilla extract in a bowl until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 28g | Vitamin A: 50IU | Calcium: 150mg | Iron: 0.2mg

Keywords

Frozen Yogurt, Vanilla
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