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–+ servings

Vanilla Cream or Sauce Recipe

A simple and delicious vanilla cream or sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • 1 tablespoon Vanilla Extract
  • 2 tablespoon Cornstarch
  • 1 pinch Salt

Instructions 

  1. In a saucepan, combine milk and sugar. Heat over medium heat until the sugar dissolves.
  2. In a small bowl, mix cornstarch with a bit of cold milk to make a slurry. Add to the saucepan.
  3. Cook, stirring constantly, until the mixture thickens. Remove from heat and stir in vanilla extract and salt.
  4. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 120mg | Iron: 0.1mg

Keywords

Cream, Sauce, Vanilla
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