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–+ servings

Vanilla Chantilly Cream Recipe

Light and fluffy vanilla-flavored whipped cream, perfect for topping desserts.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream chilled
  • 2 tablespoon Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. 2. Using a hand mixer, whip the mixture on medium-high speed until soft peaks form.
  3. 3. Be careful not to overwhip, or the cream will become grainy.
  4. 4. Serve immediately or store in the refrigerator for up to 2 hours.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 40mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 40mg

Keywords

Chantilly, Vanilla, Whipped Cream
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