Go Back
–+ servings

Vanilla Bean Panna Cotta

A creamy, dreamy dessert that's surprisingly easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 whole vanilla bean split and scraped
  • 2 ¼ teaspoon unflavored gelatin
  • 3 tablespoon cold water

Instructions 

  1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5-10 minutes.
  2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot, but not boiling.
  3. Remove from heat and stir in the vanilla bean seeds and the gelatin mixture until fully dissolved.
  4. Pour the mixture into serving glasses and refrigerate for at least 4 hours, or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 900IU | Calcium: 150mg

Keywords

Panna Cotta
Tried this recipe?Let us know how it was!