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–+ servings

Vanilla and Chocolate Recipe

A delightful blend of vanilla and chocolate flavors.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Flour
  • 1 cup Sugar
  • ½ cup Butter melted
  • 2 teaspoon Vanilla Extract
  • ½ cup Cocoa Powder
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour and sugar.
  3. Add the melted butter, vanilla extract, and eggs. Mix until well combined.
  4. Divide the batter into two bowls. Add cocoa powder to one bowl and mix well.
  5. Pour the vanilla and chocolate batters into a greased baking pan, swirling them together.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Vanilla
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