Go Back
–+ servings

Upside Down Rhubarb Cake

A delicious and tangy upside-down cake featuring fresh rhubarb.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1 cup sugar
  • ½ cup butter melted
  • 2 cups rhubarb chopped
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a 9-inch cake pan, spread the melted butter and sprinkle ½ cup of sugar evenly over the butter. Arrange the chopped rhubarb on top.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the remaining ½ cup of sugar with the egg until light and fluffy. Add the milk and vanilla extract, and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter over the rhubarb in the cake pan, spreading it evenly.
  7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Cake, Rhubarb, Upside Down Cake
Tried this recipe?Let us know how it was!