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–+ servings

Uncooked Banana Pudding

A quick and easy banana pudding recipe that requires no cooking.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Instant vanilla pudding mix
  • 2 cups Cold milk
  • 1 cup Whipped topping
  • 3 Bananas sliced
  • 1 package Vanilla wafers

Instructions 

  1. In a mixing bowl, whisk together the pudding mix and cold milk until thickened.
  2. Fold in the whipped topping until well combined.
  3. Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
  4. Repeat the layers until all ingredients are used, ending with a layer of pudding.
  5. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Pudding
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