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–+ servings

Umm Ali Recipe

A traditional Egyptian dessert made with puff pastry, milk, and nuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Egyptian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 4 cups Milk
  • 1 cup Sugar
  • 1 cup Mixed nuts chopped
  • 1 cup Raisins
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy cream

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the puff pastry and bake it until golden brown. Let it cool, then break it into pieces.
  3. In a mixing bowl, combine the milk, sugar, vanilla extract, and heavy cream. Stir well.
  4. In a baking dish, layer the puff pastry pieces, mixed nuts, and raisins. Pour the milk mixture over the layers.
  5. Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Egyptian dessert, Umm Ali
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