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–+ servings

Ube Halaya Recipe

A delicious Filipino dessert made from purple yam.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 kg Purple Yam (Ube) grated
  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • 1 cup Sugar
  • ½ cup Butter melted

Instructions 

  1. 1. In a pot, combine grated ube, condensed milk, evaporated milk, and sugar.
  2. 2. Cook over medium heat, stirring constantly to prevent sticking.
  3. 3. Add melted butter and continue to cook until the mixture thickens.
  4. 4. Transfer to a container and let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 400mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg

Keywords

Halaya, Purple Yam, Ube
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