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–+ servings

Ube Cheesecake Recipe

A delicious and creamy ube cheesecake with a graham cracker crust.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.5 cup melted butter

Filling

  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup ube halaya (purple yam jam)
  • 0.5 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in ube halaya, heavy cream, and vanilla extract until well combined.
  5. Pour filling over crust. Bake for 1 hour or until set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Ube
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