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–+ servings

Tzatziki Sauce Recipe

A refreshing Greek yogurt and cucumber sauce, perfect for dipping or as a condiment.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Greek
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 Cucumber, grated and drained medium-sized
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Dill, chopped fresh
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Pepper or to taste

Instructions 

  1. 1. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
  2. 2. Stir well until all ingredients are thoroughly mixed.
  3. 3. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Tzatziki
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