Tuscan Chicken Pasta
A creamy and flavorful pasta dish with tender chicken, sun-dried tomatoes, and spinach.
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Main Ingredients
- 2 tablespoon olive oil
- 1 lb chicken breast, cut into strips
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 1 cup grated Parmesan cheese
- 12 oz pasta (penne or fettuccine)
- to taste salt and pepper
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken strips and cook until browned and cooked through. Remove and set aside.
3. In the same skillet, add garlic and cook until fragrant. Pour in heavy cream and chicken broth, stirring to combine.
4. Add sun-dried tomatoes and spinach to the skillet. Cook until spinach is wilted.
5. Return chicken to the skillet and stir in Parmesan cheese. Season with salt and pepper to taste.
6. Toss cooked pasta with the sauce and serve immediately.
Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 3mg