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Turtles Pie Recipe

A delicious pie inspired by the classic Turtles candy, combining chocolate, caramel, and pecans.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 1 cup Heavy cream
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Caramel sauce
  • 1 cup Pecans, chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
  3. Bake the crust for 10 minutes. Remove from oven and let it cool.
  4. In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth.
  5. Pour the chocolate mixture over the cooled crust. Refrigerate for 20 minutes to set.
  6. Once set, pour the caramel sauce over the chocolate layer. Sprinkle chopped pecans on top.
  7. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Caramel, Chocolate, Pecans, Pie, Turtles
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