Turtles Pie Recipe
A delicious pie inspired by the classic Turtles candy, combining chocolate, caramel, and pecans.
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Crust
- 1.5 cups Graham cracker crumbs
- 0.5 cups Melted butter
Filling
- 1 cup Heavy cream
- 1 cup Semi-sweet chocolate chips
- 1 cup Caramel sauce
- 1 cup Pecans, chopped
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into a pie dish to form the crust.
Bake the crust for 10 minutes. Remove from oven and let it cool.
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth.
Pour the chocolate mixture over the cooled crust. Refrigerate for 20 minutes to set.
Once set, pour the caramel sauce over the chocolate layer. Sprinkle chopped pecans on top.
Refrigerate for at least 2 hours before serving.
Calories: 450kcal | Carbohydrates: 45g | Protein: 5g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg
Caramel, Chocolate, Pecans, Pie, Turtles
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