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Turtles Cheesecake

A rich and decadent cheesecake with caramel, chocolate, and pecans, inspired by the classic Turtles candy.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 1 cup Caramel sauce
  • 1 cup Chocolate chips, melted
  • 1 cup Pecans, chopped

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the springform pan to form the crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Pour the filling over the crust. Bake for 60 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  5. Before serving, drizzle caramel sauce and melted chocolate over the cheesecake. Sprinkle chopped pecans on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 700IU | Calcium: 100mg | Iron: 2mg

Keywords

Caramel, Cheesecake, Chocolate, Pecans, Turtles
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