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–+ servings

Turtles Cake Recipe

A delicious cake inspired by the classic Turtles candy, featuring chocolate, caramel, and pecans.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 cup boiling water

Topping Ingredients

  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, and vanilla to the flour mixture and mix until well combined. Stir in the boiling water last. The batter will be thin.
  4. Pour the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely in the pan on a wire rack.
  6. Once the cake is cool, spread the caramel sauce evenly over the top. Sprinkle with chopped pecans and chocolate chips.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Chocolate, Turtles
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