Go Back
–+ servings

Turkish Kebabs Recipe

A delicious and easy recipe for Turkish Kebabs.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Turkish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 small Onion, finely chopped

Instructions 

  1. 1. In a large bowl, mix together all the ingredients until well combined.
  2. 2. Divide the mixture into 8 equal portions and shape each portion into a sausage-like shape around a skewer.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the kebabs for about 10-15 minutes, turning occasionally, until cooked through.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Kebabs
Tried this recipe?Let us know how it was!