Turkey Stew with Vegetables
A hearty and comforting turkey stew with fresh vegetables.
Print Recipe
Main Ingredients
- 1 lb Turkey breast, cubed
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Celery, sliced
- 1 cup Onion, chopped
- 4 cups Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
1. Heat olive oil in a large pot over medium heat.
2. Add turkey and cook until browned.
3. Add onions, carrots, celery, and potatoes. Cook for 5 minutes.
4. Pour in chicken broth, add salt and pepper. Bring to a boil.
5. Reduce heat and simmer for 45 minutes, or until vegetables are tender.
Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg