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–+ servings

Turkey Recipe

A simple and delicious turkey recipe.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey about 12 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Rub the turkey with olive oil, salt, and pepper.
  3. Place the turkey in a roasting pan.
  4. Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
  5. Let the turkey rest for 20 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 70g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Calcium: 20mg | Iron: 2mg

Keywords

Turkey
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