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–+ servings

Turkey a la King

A creamy, comforting dish made with leftover turkey, perfect for a quick and delicious meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, diced
  • 1 cup Frozen peas
  • 1 cup Sliced mushrooms
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • 2 cups Chicken broth
  • 1 cup Heavy cream
  • 1 unit Salt and pepper to taste

Instructions 

  1. Melt butter in a large skillet over medium heat.
  2. Add mushrooms and cook until tender.
  3. Stir in flour and cook for 1-2 minutes.
  4. Gradually whisk in chicken broth and bring to a simmer.
  5. Add heavy cream, turkey, and peas. Cook until heated through.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Turkey
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