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–+ servings

Tuna Tartare Recipe

A fresh and flavorful tuna tartare recipe.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 grams Fresh Tuna diced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Lime Juice freshly squeezed
  • 1 teaspoon Ginger grated
  • 1 tablespoon Chives chopped
  • 1 teaspoon Sesame Seeds toasted

Instructions 

  1. 1. In a mixing bowl, combine diced tuna, soy sauce, sesame oil, lime juice, and grated ginger.
  2. 2. Gently mix until all ingredients are well combined.
  3. 3. Add chopped chives and toasted sesame seeds. Mix lightly.
  4. 4. Serve immediately with crackers or on a bed of greens.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Seafood, Tartare, Tuna
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