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Tuna Noodle Casserole Recipe

A comforting and easy-to-make tuna noodle casserole.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 tablespoon butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine tuna, cream of mushroom soup, peas, cheddar cheese, and milk. Add cooked noodles and mix well.
  4. Transfer mixture to a baking dish. In a small bowl, mix bread crumbs with melted butter and sprinkle over the casserole.
  5. Bake for 25-30 minutes, until the top is golden and the casserole is bubbly. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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