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Tuna Casserole Recipe

A simple and delicious tuna casserole recipe perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine tuna, peas, cream of mushroom soup, milk, and half of the shredded cheese.
  4. Add cooked noodles to the mixture and stir until well combined.
  5. Transfer the mixture to a baking dish. Top with remaining cheese and breadcrumbs.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Tuna
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