Tropical Trifle Recipe
A delightful trifle with tropical fruits, perfect for a summer dessert.
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Main Ingredients
- 1 cup Pineapple chunks
- 1 cup Mango slices
- 1 cup Coconut cream
- 1 cup Whipped cream
- 1 cup Sponge cake, cubed
1. In a mixing bowl, combine pineapple chunks and mango slices.
2. In a trifle dish, layer the sponge cake cubes at the bottom.
3. Add a layer of the mixed fruits over the sponge cake.
4. Pour coconut cream over the fruit layer.
5. Top with whipped cream.
6. Repeat the layers until all ingredients are used up.
7. Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg
Dessert, Trifle, Tropical
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