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–+ servings

Tropical Fruit Tart

A delightful tart filled with tropical fruits and a creamy base.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Tropical
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 1 cup Heavy Cream
  • 8 oz Cream Cheese softened
  • 0.5 cup Sugar
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Sliced Mango
  • 1 cup Sliced Kiwi
  • 1 cup Pineapple Chunks

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into tart pan.
  3. Bake crust for 10 minutes. Let cool.
  4. Whip heavy cream to stiff peaks. Set aside.
  5. Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
  6. Spread filling over cooled crust. Top with sliced fruits.
  7. Chill tart for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Fruit Tart, Tropical Dessert
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