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–+ servings

Tropical Fruit Salad

A refreshing and colorful tropical fruit salad perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: Tropical
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • 1 cup Mango, diced
  • 1 cup Papaya, diced
  • 1 cup Kiwi, sliced
  • 1 cup Strawberries, sliced
  • 2 tablespoon Lime juice
  • 1 tablespoon Honey
  • 1 tablespoon Mint leaves, chopped

Instructions 

  1. 1. In a large mixing bowl, combine all the diced and sliced fruits.
  2. 2. In a small bowl, whisk together the lime juice and honey until well combined.
  3. 3. Pour the lime juice and honey mixture over the fruits and gently toss to coat.
  4. 4. Garnish with chopped mint leaves and serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 4g | Sugar: 24g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Salad, Tropical
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