Triple Dipped Fried Chicken Recipe
This is a delicious triple dipped fried chicken recipe that will leave you craving for more.
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Main Ingredients
- 1 kg Chicken pieces cut into pieces
- 2 cups All-purpose flour
- 1 cup Milk
- 2 pcs Eggs beaten
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
1. In a large bowl, mix flour, salt, pepper, garlic powder, and paprika.
2. In another bowl, beat the eggs and add the milk.
3. Dip each chicken piece in the flour mixture, then in the egg mixture, and again in the flour mixture.
4. Heat oil in a deep fryer to 350°F (175°C).
5. Fry the chicken pieces in batches until golden brown and cooked through, about 10 minutes per batch.
6. Drain on paper towels and serve hot.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg