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–+ servings

Triple Berry Crisp Recipe

A delicious and easy-to-make dessert with a mix of berries and a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 2 cups strawberries, hulled and sliced
  • 2 cups blueberries
  • 2 cups raspberries
  • ½ cup granulated sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, blueberries, raspberries, granulated sugar, and cornstarch. Mix well and set aside.
  3. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
  4. Spread the berry mixture evenly in a baking dish. Sprinkle the oat mixture on top.
  5. Bake for 45 minutes or until the topping is golden brown and the berries are bubbling.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Berry Crisp, Dessert
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