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–+ servings

Trifle Recipe

A delicious layered dessert with cake, custard, fruit, and whipped cream.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pound Pound cake cubed
  • 2 cups Custard
  • 2 cups Mixed berries
  • 1 cup Whipped cream

Instructions 

  1. 1. Layer the cubed pound cake at the bottom of the trifle dish.
  2. 2. Pour the custard over the cake layer.
  3. 3. Add a layer of mixed berries.
  4. 4. Top with whipped cream.
  5. 5. Repeat the layers if necessary and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Trifle
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