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–+ servings

Treacle Tart Recipe

A classic British dessert made with golden syrup and breadcrumbs.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 ¼ cups golden syrup
  • 1 ¼ cups breadcrumbs
  • 1 lemon zest zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 egg beaten
  • 1 pre-made shortcrust pastry

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pastry and line a tart tin.
  3. Mix golden syrup, breadcrumbs, lemon zest, and juice in a bowl.
  4. Pour mixture into the pastry shell.
  5. Brush the edges with beaten egg.
  6. Bake for 45 minutes until golden brown.

Nutritional Value

Calories: 320kcal | Carbohydrates: 55g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 35g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Treacle Tart
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