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Tortilla Chip Recipe
Homemade tortilla chips, crispy and perfect for dipping.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
Mexican
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
10
pieces
Corn tortillas
2
tablespoons
Olive oil
1
teaspoon
Salt
Instructions
Preheat oven to 350°F (175°C).
Cut each tortilla into 6 wedges.
Place tortilla wedges on a baking sheet lined with parchment paper.
Brush each wedge with olive oil and sprinkle with salt.
Bake for 10-15 minutes, until crispy and golden brown.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Tortilla Chips
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