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–+ servings

Torrone Nut and Nougat Recipe

A delicious Italian nougat filled with nuts, perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Honey
  • 2 large Egg Whites
  • 3 cups Mixed Nuts (toasted)
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, combine sugar and honey. Heat until the mixture reaches 300°F (150°C).
  2. 2. In a mixing bowl, whisk egg whites until stiff peaks form.
  3. 3. Slowly pour the hot sugar mixture into the egg whites, whisking constantly.
  4. 4. Add the toasted nuts, vanilla extract, and salt. Mix well.
  5. 5. Pour the mixture onto a baking sheet lined with parchment paper. Let it cool completely before cutting into pieces.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Calcium: 50mg | Iron: 1mg

Keywords

Holiday, Nougat, Torrone
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